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INGREDIENTS
Soup
1 Tbsp olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 stalks of celery, chopped
6 - 7 Cremini mushrooms, sliced/chopped to desired size
2 carrots, diced
3 - 4 kale leaves, coarsely chopped
1/2 cup dry lentils
4 cups of low sodium vegetable broth
1/4 tsp dried thyme
1/8 tsp dried rosemary
salt & pepper to taste
Potatoes
5 - 6 small to medium potatoes, cubed
2 - 3 Tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
salt & pepper to taste
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INSTRUCTIONS
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